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Layered Banana Pudding in a Mason Jar
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Layered Banana Pudding in a Mason Jar
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Comfort foods come in all sizes – and some even come in Mason jars! Sweet, creamy banana pudding just like mom used to make.

Prep time
0:45
Bake/Cook time
0:10
Plan for

Refrigerate 2 hours

Yield
6 desserts
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Layered Banana Pudding in a Mason Jar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:45
Bake/Cook time :
0:10
Plan For

Refrigerate 2 hours

Yield :
6 desserts

INGREDIENTS

DIRECTIONS

  1. Combine sugar, corn starch and salt in a 2-quart heavy saucepan. Gradually add whipping cream. Cook and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute.
  2. Place egg yolks into a medium bowl. Gradually add about half of the hot mixture to the egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla; stirring until well blended.
  3. Beat remaining 1 cup whipping cream and sugar in a chilled medium bowl until stiff peaks form.
  4. Layer cookies, bananas, pudding whipping cream in mason jars; repeat layers. Cover refrigerate 2 hours.
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