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This Month's Featured Recipe
Challah bread is a rich egg bread traditional at Jewish holidays. This chai version infuses cardamom, cloves and other spices, making it reminiscent of the spicy hot tea.
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Jewish cuisine has been evolving for many centuries, and now there are Jewish communities in countries around the globe, which has further influenced and shaped current-day Jewish recipes. Traditional Jewish food follows religious dietary laws about keeping “kosher” which, translated to English, means “proper” and kosher food must follow rules for ingredients and preparation. There are also special recipes that are commonly made for Jewish holidays. Following are some of the Jewish recipes that Imperial Sugar has collected.

Blueberry Blintzes are always a favorite

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6 Member-submitted Recipes                Show me: 6           12            18
Apple Spice Latkes with Cinnamon Yogurt and Caramel Sauces
Prep: 0:15 | Bake/Cook: 0:10
Chef :: Amy Kritzer
Published: 10/8/13
Not yet rated!
Blueberry Blintzes
Prep: 0:20 | Bake/Cook: 0:15
Chef :: Amy Kritzer
Published: 02/10/14
Not yet rated!
Chai Tea Challah Bread
Prep: 0:30 | Bake/Cook: 0:25 to 0:30
Chef :: Amy Kritzer
Published: 10/8/13
Chocolate Cherry Almond Rugelach
Prep: 0:25 | Bake/Cook: 0:25
Chef :: Amy Kritzer
Published: 12/1/14
Not yet rated!
Flourless Chocolate Cayenne Cake
Prep: 0:15 | Bake/Cook: 0:40
Chef :: Amy Kritzer
Published: 02/10/14
Not yet rated!
Sweet Potato Latkes with Cranberry Applesauce
Prep: 0:15 | Bake/Cook: 0:30
Chef :: Amy Kritzer
Published: 12/1/14
Not yet rated!
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