Browse by
Browse by
Browse by
Browse by
Candied Pumpkin
Tested by Imperial Sugar
Candied Pumpkin
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.

Prep time
0:30
Bake/Cook time
0:30 to 0:35
Sign in to post a comment
Candied Pumpkin - Related Recipes  
17 Related Recipes          Show me: 6        12         18
Previous Page
3
Pumpkin Marshmallow Dip
Prep time Prep: 0:10 | | Published: 10/17/14
Recipe Category: Pudding, Mousse, Souffles
Not yet rated!
Sopapillas
Prep time Prep: 1:15 | | Published: 10/9/10
Recipe Category: Latin
Not yet rated!
Waldorf Salad
Prep time Prep: 0:20 | | Published: 10/9/10
Recipe Category: Side Dishes
Not yet rated!
Walnut-Roquefort Salad
Prep time Prep: 0:25 | | Published: 10/9/10
Recipe Category: Side Dishes
Not yet rated!
Zucchini Bread
Prep time Prep: 0:20 | Bake/Cook: 1:00 to 1:10 | | Published: 10/9/10
Recipe Category: Breads
Not yet rated!
Previous Page
3
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.