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Cocadas
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Cocadas
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Considered the Latin cousin to the American macaroon, cocadas are chewy, sweet and addicting. The batter is simmered before baking which results in a crispy, golden brown cookie. Chopped nuts or diced fruit may be added to the batter after it has simmered and removed from the heat.

Prep time
0:40
Bake/Cook time
0:15
Yield
15 - 20 cocadas
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