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Mexican Chocolate Cake with Mascarpone Cream
Tested by Imperial Sugar
Chef Eddy Recipe
Mexican Chocolate Cake with Mascarpone Cream
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Chef Eddy's deep, rich layered chocolate cake gets a spicy little kick from cayenne and cinnamon, and is topped with creamy mascarpone frosting and chocolate curls.

Prep time
1:45
Bake/Cook time
0:40 to 0:45
Yield
One 8 inch cake, about 8-10 servings
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