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Mexican Chocolate Pots De Crème
Tested by Imperial Sugar
Chef Eddy Recipe
Mexican Chocolate Pots De Crème
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Smooth, creamy chocolate with a hints of cinnamon and chipotle. Topped with shaved chocolate and Creme Chantilly.

Prep time
0:20
Bake/Cook time
0:60
Yield
5 - 6 servings (depending on size of ramekins used)
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