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Apple Enchilada Dessert with Caramel Sauce
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Apple Enchilada Dessert with Caramel Sauce
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Fresh apples marinated in butter, sugar and cinnamon, then wrapped in flour tortillas and drizzled with homemade caramel sauce.  Magnífico!

Prep time
0:20
Bake/Cook time
0:20 to 0:25
Yield
8 servings
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Apple Enchilada Dessert with Caramel Sauce
Light Brown Sugar
Cinnamon Sugar
Prep time :
0:20
Bake/Cook time :
0:20 to 0:25
Yield :
8 servings

INGREDIENTS

Caramel Sauce

  • 1/2 cup whipping cream
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 1/2 cup packed Imperial Sugar Light Brown Sugar
  • 1 1/2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Melt butter in a large skillet. Add apples; cook and stir for 4-5 minutes or until apples are tender.
  3. Stir in brown sugar and cinnamon. Bring to a boil. Remove from heat.
  4. Spoon fruit evenly down center of tortillas. Roll up tortillas and place seam side down on lightly greased 13 x 9-inch baking pan. Sprinkle with cinnamon sugar and walnuts.
  5. To prepare caramel sauce: Combine whipping cream, butter, sugar, corn syrup and vanilla in a small sauce pan. Bring to a boil, stirring occasionally. Boil for 3 minutes; remove from heat.
  6. Pour half caramel sauce over enchiladas. Sprinkle with walnuts. Bake for 20-25 minutes or until hot. Serve with remaining caramel sauce and ice cream, if desired.
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