Browse by
Browse by
Browse by
Browse by
Reindeer Ho Ho Hos
Tested by Imperial Sugar
Reindeer Ho Ho Hos
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe
This quick and easy no-bake treat makes for a great class activity. Kids will love creating their own little edible red-nosed reindeers. 
 
Prep time
0:15 to 0:25
Yield
10 cakes
Sign in to post a comment
Reindeer Ho Ho Hos
Granulated Sugar
Prep time :
0:15 to 0:25
Yield :
10 cakes

INGREDIENTS

  • Royal Icing
  • Store-bought Ho Ho® snacks
  • Mini candy canes
  • Red hot® imperial candies
  • Blue M&M® candies

DIRECTIONS

  1. Make Royal Icing according to the recipe. Set aside.
  2. Attach mini candy canes for antlers by pushing them into the top of the Ho Ho® cake.
  3. Adhere a Red Hot® candy for a nose and two blue M&M’s® for eyes with Royal Icing.
Shout Out To Our Baking Friends
    ::    crystal    ::    Maria    ::    legolas1006    ::    sugarmom    ::    faith04    ::    Pattie    ::    Chelsea W    ::    Erika h    ::    Clarissa    ::    Kimberly G    ::    Eddy R    ::    Goldie2622    ::    Dana86    ::    vicki    ::    Olga    ::    ReneeE    ::    Paula Rogers    ::    Thelma G    ::    EG    ::    shelly
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.