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Easter Egg Rice Krispie Treats
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Easter Egg Rice Krispie Treats
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Quicker to make than Easter cookies, these Easter Egg Rice Krispie Treats are ready to go in under 10 minutes. No heat, no knives and no-bake. Let the little ones go wild and decorate with swirls, dots, stripes and designs.

Prep time
0:15
Yield
6 - 12 Easter Eggs depending on size of cookie cutter
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Easter Egg Rice Krispie Treats
Granulated Sugar
Prep time :
0:15
Yield :
6 - 12 Easter Eggs depending on size of cookie cutter

INGREDIENTS

  • Rice Krispie® Treats (either homemade or store-bought)
  • Royal Icing
  • Food coloring
  • Optional: Additional squeezable icings

DIRECTIONS

  1. If making homemade, prepare Rice Krispies Treats.
  2. Using an egg shaped cookie cutter, cut Rice Krispie Treats into egg shapes. If using store-bought treats, you may have to place two treats side-by-side depending on the size of the cookie cutter.
  3. Place a piece of parchment paper or wax paper over treats and gently and evenly press down to flatten top. Do not flatten completely.
  4. Prepare royal icing. Seperate into bowls and tint colors based on your preference.
  5. Using white royal icing in a piping bag, cover top of Easter Egg Rice Krispie Treat completely. Leave about a 1/4" edge around the outside. Use a toothpick to gently push the icing all the way to the edge.
  6. Next, use different shades of royal icing (and different tips) to get creative with the Easter egg designs.
  7. Let dry overnight and store in an airtight container.

IMPERIAL SUGAR INSIGHT


 

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