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Brined Turkey with Fine Herb Butter
Tested by Imperial Sugar
Chef Eddy Recipe
Brined Turkey with Fine Herb Butter
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Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter marinade that adds a savory kick to this showcase dish.

Prep time
Bake/Cook time
2:30 to 3:00
Plan for

Brine overnight (16-18 hours)

One 13 - 15 pound turkey
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