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Buttermilk Panna Cotta Eyeballs
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Buttermilk Panna Cotta Eyeballs
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Smooth and creamy buttermilk panna cotta topped with a kiwi "eyeball" and surrounded by raspberry sauce "blood" makes for one creepily delicious treat.

Prep time
0:15
Bake/Cook time
4:00 to 6:00
Yield
6 - 8
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This Buttermilk Panna Cotta Eyeballs recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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