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Ghost Pound Cake Sandwiches
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Ghost Pound Cake Sandwiches
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Get in the Halloween spirit with these Ghost Pound Cake Sandwiches. Raspberry buttercream frosting is sandwiched between 7 Up Pound Cake for a fun and spooky treat.

Prep time
0:25
Bake/Cook time
0:25
Yield
12 Ghosts
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Ghost Pound Cake Sandwiches
Confectioners Powdered Sugar
Prep time :
0:25
Bake/Cook time :
0:25
Yield :
12 Ghosts

INGREDIENTS

DIRECTIONS

  1. Slice pound cake into 1/4 inch thick slices and then using a ghost cookie cutter, cut each slice into a ghost shape. Set aside.
  2. In a stand mixer, beat butter and raspberry jam until well combined. Add powdered sugar and beat until light and fluffy. Add vanilla extract and a few drops of red food coloring, stirring as you go, till you get a deep red color. Set aside.
  3. In a small bowl, beat butter and powdered sugar until well combined. Add vanilla extract and a few drops of black food coloring and stir to combine. Transfer icing into a piping bag with a small round tip on the end. Set aside.
  4. Spread one side of a pound cake ghost with raspberry buttercream. Top with a second ghost to form a sandwich. Then with the black frosting, pipe on a face onto the ghost.  Continue until all ghosts are sandwiched together and serve!

IMPERIAL SUGAR INSIGHT

NOTE: If in a hurry, store-bought pound cake can be substituted for homemade 7 Up Pound Cake.

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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