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Ghost and Pumpkin Gelatin Cups
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Ghost and Pumpkin Gelatin Cups
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Here's a quick and easy treat for your little goblins and ghouls. Homemade orange and coconut gelatin cups are transformed into adorable ghosts and pumpkins with nothing more than a dry erase marker. These cute snacks will be the hit of your holiday party.

Prep time
0:30
Bake/Cook time
0:10
Yield
12 gelatin cups
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Ghost and Pumpkin Gelatin Cups
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:10
Yield :
12 gelatin cups

INGREDIENTS

Orange Gelatin

Coconut Gelatin

DIRECTIONS

Orange Gelatin:

  1. Bring 1/2 cup orange juice and sugar to a simmer over medium heat.
  2. Whisk in gelatin and continue to whisk until gelatin dissolves. Add remaining orange juice.
  3. Pour into containers and let set in the fridge for at least 4 hours, or preferably overnight.
     

Coconut Gelatin: 

  1. Pour one can of coconut milk into a medium bowl with a spout. Whisk until smooth.
  2. Sprinkle gelatin over coconut milk and let bloom.
  3. Add remaining coconut milk and sugar to a medium saucepan. Bring to a simmer over medium heat.
  4. Pour into gelatin mixture. Add vanilla and mix until combined.
  5. Pour into containers and let set in the fridge for at least 4 hours, preferably overnight.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

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