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Graveyard Chocolate Cheesecake Dip
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Graveyard Chocolate Cheesecake Dip
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A dessert dip that tastes like a decadent chocolate cheesecake. Topped with crunchy chocolate cookie “dirt” and vanilla cookie “tombstones,” this easy recipe is the perfect Halloween treat.

Prep time
6 - 8 servings
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Graveyard Chocolate Cheesecake Dip
Light Brown Sugar
Confectioners Powdered Sugar
Prep time :
Yield :
6 - 8 servings


Chocolate Cheesecake Dip

To Decorate and Serve

  • Crushed chocolate cream sandwich cookies, enough to cover the dip (about 10)
  • Vanilla sandwich cookies, such as Milanos®
  • Black decorating icing
  • Candy corn and pumpkins
  • Graham crackers, apple slices, and/or pretzels, for serving


  1. In a medium bowl, beat together cream cheese and butter until smooth. Sift in cocoa powder, then add brown sugar, vanilla extract, salt and milk. Beat on low speed until the cocoa powder is incorporated, then increase speed to high, until very well combined. Sift in powdered sugar, 1/2 cup at a time, beating slowly after each addition to incorporate. Increase speed to high and beat until smooth and light, about 3 minutes. Transfer dip to a serving dish and smooth top with a spatula.
  2. Spread crushed chocolate cookies over the top of dip to form “dirt.” With decorating icing, write “RIP” on vanilla wafer cookies, then stand upright in dip to form “tombstones.” Scatter candy corn and candy pumpkins over top to decorate. Serve with graham crackers, sliced apples and/or pretzels as desired.


Recipe developed for Imperial Sugar by Erin Clarke @WellPlated.

This Graveyard Chocolate Cheesecake Dip recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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