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Mango Sherbet
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Mango Sherbet
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Combine mango, with lemon juice, water and extra fine granulated sugar and you have the perfect way to cool off on a hot summer day!

Prep time
1:30
Yield
About 2 cups
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Mango Sherbet
Extra Fine Granulated Sugar
Prep time :
1:30
Yield :
About 2 cups

INGREDIENTS

DIRECTIONS

  1. In a medium saucepan, heat water and sugar for 5 minutes until syrupy. Then, let cool.
  2. Mix in pulp and lemon juice.
  3. Pour into a bowl, cover and put into freezer. When ready to serve, beat vigorously with a hand blender and serve cold.
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