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Pavlova Meringue
Tested by Imperial Sugar
Chef Eddy Recipe
Pavlova Meringue
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Pavlova was created in honor of the Russian ballet dancer Anna Pavlova who visited New Zealand during the 1920s. The refreshing sensation of Kiwi is combined with sweet strawberries in a crisp and light, baked meringue shell.

Prep time
0:45
Bake/Cook time
2:00
Yield
6 servings
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