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Rainbow No Bake Cheesecake Parfaits
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Rainbow No Bake Cheesecake Parfaits
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Rainbow No-Bake Cheesecake Cups are an easy and colorful dessert perfect for a Spring celebration or holiday treat. Top with creme Chantilly and colorful sprinkles for a show stopping presentation. 

Prep time
0:15
Plan for

Chill 1 hour

Yield
4-6 servings
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Rainbow No Bake Cheesecake Parfaits
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Plan For

Chill 1 hour

Yield :
4-6 servings

INGREDIENTS

DIRECTIONS

  1. Combine crumbs, melted butter, and sugar in a small bowl. Place 2 tablespoons in bottom of each serving glass.
  2. In a medium bowl, with a stand or hand mixer, blend powdered sugar and cream cheese until smooth. Fold in whipped topping until incorporated and smooth. Divide into 6 equal portions and color each portion. Place each color into a piping bag.
  3. Starting with purple, pipe around outside of the glass or jar, and using a small spoon, fill center with a small amount of crumb mixture. Repeat with remaining rainbow colors, so there are crumbs in every bite.
  4. Refrigerate for 1 hour. Top with creme Chantilly and sprinkles.

IMPERIAL SUGAR INSIGHT

Recipe developed by Terri Truscello Miller @LoveandConfections.

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