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Slow Cooker Pork Sliders with Coleslaw
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Slow Cooker Pork Sliders with Coleslaw
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Slow cooked pulled pork seasoned and served in slider buns and topped with coleslaw. Perfect for picnics, tailgating, 4th of July and backyard BBQ.

Prep time
0:10
Bake/Cook time
4:00 to 8:00
Plan for

Slow cook 4 to 8 hours

Yield
16 servings
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Slow Cooker Pork Sliders with Coleslaw
Light Brown Sugar
Prep time :
0:10
Bake/Cook time :
4:00 to 8:00
Plan For

Slow cook 4 to 8 hours

Yield :
16 servings

INGREDIENTS

  • 3 pounds Boston Butt, trim
  • Salt and pepper
  • 3/4 cup packed Imperial Sugar Light Brown Sugar
  • 1 cup ketchup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup apple juice
  • 28 Hawaiian rolls or slider hamburger buns
  • 1 cup deli coleslaw

DIRECTIONS

  1. Season pork with salt and pepper and place in a 3 or 4-quart slow cooker.
  2. Combine sugar, ketchup and apple juice, mix well then add the diced onion and green bell pepper. Pour over pork. Cover; cook on low setting for 8 hours or on high setting for 4 hours or until pork is tender.
  3. Remove pork from sauce. Shred using 2 forks. Return pork to sauce and heat through.
  4. Serve pork in buns topped with coleslaw.
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