Browse by
Browse by
Browse by
Browse by
Dean’s Sweet Potato Casserole
Tested by Imperial Sugar
Member Submitted Recipe
Dean’s Sweet Potato Casserole
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

Take all the yum of a traditional sweet potato casserole, then add in dried cranberry and pineapple for a new spin on a holiday favorite.

Prep time
0:30
Bake/Cook time
0:30
Yield
16 1/2 cup servings
Sign in to post a comment
Dean’s Sweet Potato Casserole
Light Brown Sugar
Prep time :
0:30
Bake/Cook time :
0:30
Yield :
16 1/2 cup servings

INGREDIENTS

  • 2 cans (24 ounces) yams
  • 1 cup crushed pineapple
  • 1 cup Imperial Sugar Light Brown Sugar
  • 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 3 cups marshmallows

DIRECTIONS

  1. Preheat oven to 350°F. Spray large baking dish with cooking spray.
  2. Drain yams. Place in stand mixer bowl and add sugar, flour, pineapple and spices.
  3. Mix on medium-low speed. While they mix, slowly pour in butter until no lumps of yams are present.
  4. Mix in pecans and dried cranberries into the yam batter. Then pour into baking dish, top with marshmallows and bake at 350°F for 30 minutes.
Shout Out To Our Baking Friends
    ::    4DiceGuy    ::    MSMom    ::    Danelle    ::    Lynne    ::    sheilamzk    ::    Cathie B    ::    Tasha    ::    Cai L    ::    Ashley    ::    donco    ::    JULIE HAYDEL    ::    Maria R    ::    Terridee    ::    sara    ::    Leyia C    ::    Jamie    ::    jduress    ::    Jen80    ::    Paula    ::    Stephanie b
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.