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Heart Puff Pastries with Ice Cream & Chocolate Sauce
Tested by Imperial Sugar
Chef Eddy Recipe
Heart Puff Pastries with Ice Cream & Chocolate Sauce
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Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache. 

Prep time
2:00
Bake/Cook time
0:25 to 0:35
Yield
8 - 10 hearts
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