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Cream Puffs
Chef Eddy Recipe
Cream Puffs
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Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert recipe is also known as a profiterole.

Prep time
0:20
Bake/Cook time
0:25
Yield
20 - 24 cream puffs
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