steviacane® Blueberry Muffins

prep time : 15 Minutes
yield : 8 muffins
baking/cooking time : 25 Minutes

ingredients

  • 12½ ounces of cake flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup steviacane®
  • ½ cup vegetable oil
  • 1 egg
  • 1 cup plain yogurt
  • 1½ cups fresh blueberries

directions

Preheat oven to 400˚F. 

  1. Sift together flour, baking soda, salt and baking powder. 
  2. In a large bowl, whisk together steviacane®, oil, egg and yogurt. 
  3. Add dry ingredients and mix just until combined. 
  4. Fold in blueberries. 
  5. Grease a muffin tin and fill cups ⅔ full with batter.  
  6. Bake for 20 to 25 minutes. 

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