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Pomegranate Cherry Glazed Ham
Chef :: Imperial Sugar
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Looking for a fresh twist on your traditional Easter ham’s glaze? This glaze pairs both tangy and sweet flavors that burst in your mouth while perfectly complimenting the ham’s natural flavors.
Prep time
10 minutes
Bake/Cook time
3 hour(s)
Yield
About 1 1/2 cups
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Pomegranate Cherry Glazed Ham 
Prep time :
10 minutes
Bake/Cook time :
3 hour(s)
Yield :
About 1 1/2 cups
INGREDIENTS
- 1 bone-in spiral sliced half ham
- 1 1/2 cups pomegranate cherry juice
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup water
- 2 tablespoons corn starch
- 1 tablespoon fresh lemon juice
DIRECTIONS
- Glaze: Mix juice, sugar, juice, water and cornstarch, in medium saucepan until well blended. Cook over medium heat for 3 minutes, or until thickened, stirring constantly. Stir in lemon juice.
- Remove and discard glaze packet from ham or reserve for another use.
- Prepare ham according to package directions, uncovering and brushing occasionally with Pomegranate Cherry Glaze for the last 30 minutes of the baking time.
- Carve ham just before serving.
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