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Caramelized Cinnamon Almonds
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Almonds are a great source of essential nutrients. This recipe adds a little cinnamon sweetness to make these healthy nuts oh so irresistible.
Prep time
20 minutes
Bake/Cook time
10 minutes
Yield
2 - 3 servings
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Caramelized Cinnamon Almonds 
Prep time :
20 minutes
Bake/Cook time :
10 minutes
Yield :
2 - 3 servings
INGREDIENTS
- 1/4 cup Steviacane
- or 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup whole almonds
DIRECTIONS
- Combine steviacane®, water, vanilla extract and salt in a sauté pan. Bring to a boil.
- Add almonds and toss in syrup. Cook for a few minutes and turn off heat. Stir almonds until a white grainy coating develops on nuts.
- Turn heat back on to medium and toss almonds until white coating caramelizes.
- Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment paper.
IMPERIAL SUGAR INSIGHT
Watch Chef Eddy make our Caramelized Steviacane Almonds. Click here!
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