Peachy Cobbler

prep time : 20 Minutes
yield : 6-8 servings
baking/cooking time : 40 Minutes

ingredients

For décor:

* Using a large spoon, fill measuring cup with flour until required amount is obtained.

directions

Preheat oven to 350°F.

  1. If using fresh peaches slice in even slices and place on bottom of a 9 x 9-inch bake proof pan
  2. Pour on lemon juice and sprinkle with brown sugar and cinnamon.
  3. In a bowl sift flour and baking powder together. Add salt and sugar. Using a whisk, mix in milk and whisk until smooth.
  4. Pour thin cake batter over the peaches. Drizzle melted butter over cake batter and place in oven. Bake until center is golden brown and bounces back when lightly pressed with a finger, about 35-40 minutes.
  5. When removed from oven, decorate with fresh peaches and raspberries and sprinkle with confectioner’s sugar.

share your recipe

Please click here to login or register.

Please give Imperial Sugar Company up to 30 days to review and test this recipe. Only recipes that meet Imperial's quality standards will be posted. Please include a photo of your recipe if at all possible.

user ratings

reviews

I have been using this recipe I kept from the back of your brown sugar box since the 80's. It never fails. It is still a crowd pleaser after all these years. Great server with vanilla ice cream on top. Thanks Imperial!

Dee D  07/04/2011

I am looking for an old recipe that use to be on the back of the light brown sugar box....back in 1980. Does anyone have that recipe?

Connie M  11/27/2010

Step One : Add Comment

Step Two : Rate Recipe

Clicking on the above stars will submit your comments and ratings to us. Thank you for your review.

Please click here to login or register.

coupons

Sugar Coupons
click. print. save.
 

Join in on the delicious fun.

Sign up for the Sweet Community and start saving on the whole family of Imperial Sugar products or share, rate, review and store all your favorite recipes online.

Join