Texas Pecan Pie

prep time : 15 Minutes
yield : One 9-inch pie
baking/cooking time : 55 Minutes

ingredients

directions

Preheat oven to 400°F.

  1. Prepare or thaw a 9-inch piecrust. Place on a foil or parchment lined cookie tray for easy clean up after baking. Pour pecan halves or pieces in pie shell and set aside.
  2. Using a whisk combine evaporated milk, eggs, vanilla, salt and melted butter. Whisk in brown sugar and granulated sugar and combine well. Pour filling over pecans; pecans will float to surface.
  3. Place in oven at 400°F. After 10 minutes reduce heat to 350°F and bake until center no longer trembles, about 35-45 minutes.

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user ratings

reviews

I have used a similar recipe that I found on the box of the imperial Dark Brown Sugar about 25 plus years ago, but I misplaced the original. The ingrediants are similar, but mine did not ask for butter, but for water. I also changed the dark brown sugar for the light brown. Would you happen to know the recipe that I am talking about. Mine also included the recipe for the pie crust. It was the BEST!!

SONIA S  11/19/2011

My Grandma had a recipe she got off the sugar bag many years ago. She always loved this recipe and my family does too. I am lucky to have the recipe she got off that bag.

Kathy M  12/11/2010

I started using your pecan pie recipes years ago. My mother took your recipe of your sugar bag years ago. We loved it

Peggy M  11/21/2010

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