Dark Brown Sugar Buttercream Frosting
Prep Time
10m
Bake Time
none
Yields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Dark Brown Sugar Buttercream Frosting
Prep Time
10mBake Time
noneYields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Share This Recipe
Ingredients
- 1 cup butter, room temperature (2 sticks)
- 1 cup firmly packed dark brown Imperial Sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 4 cups powdered Imperial Sugar
- 4 teaspoons milk
Instructions
- In a stand mixer, cream together the butter and brown sugar.
- Add vanilla, cinnamon and mix.
- Add the powdered sugar and mix slowly at first until the powdered sugar is combined into the butter and sugar mixture. Then mix on medium until creamy.
- Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
- Hold in airtight container in the refrigerator or use immediately in your bakery items.
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Dark Brown Sugar Buttercream Frosting
Prep Time
10mBake Time
noneYields
2½ cupsAbout this Recipe
Elevate your baked goods with this luscious dark brown sugar buttercream frosting, featuring a deep, caramelized flavor that’s both rich and smooth. Ideal for topping cakes and cupcakes, this frosting adds a sophisticated twist to your favorite treats.
Ingredients
- 1 cup butter, room temperature (2 sticks)
- 1 cup firmly packed dark brown Imperial Sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 4 cups powdered Imperial Sugar
- 4 teaspoons milk
Instructions
- In a stand mixer, cream together the butter and brown sugar.
- Add vanilla, cinnamon and mix.
- Add the powdered sugar and mix slowly at first until the powdered sugar is combined into the butter and sugar mixture. Then mix on medium until creamy.
- Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
- Hold in airtight container in the refrigerator or use immediately in your bakery items.
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