Watch as Bridget Edwards, cookbook author and talent behind the Bake at 350 blog, demonstrates how to beautifully and easily decorate cookies with royal icing. Watch as she decorates stripes, swirls, bold color blocks and more on these adorable cookies. You can get a custom, bakery-made look for your cookies just by following these easy step-by-step instructions.
Chef Eddy makes made-from-scratch, luscious buttercream frosting in this step-by-step tutorial. Delicious on cakes, cupcakes, sandwiched between two cookies, and more - you can use buttercream frosting on many desserts. You'll never want to buy store-bough frosting again after tasting this homemade buttercream frosting!
Chef Eddy shows us how to make homemade fondant, which can be used in a variety of ways on many different desserts. It's easy when you learn from Chef Eddy, who shows you how to make these impressive decorative touches to your cakes, cookies and other desserts with homemade fondant.
Chef Eddy makes a moist, deicious cinnamon raisin bread in this video. Cinnamon raisin bread tastes like nothing else when it's homemade. Best eaten warm right out of the oven, this bread is simply scrumptious for breakfast, lunch or snack.
Watch as Chef Eddy shows us how to make the perfect homemade souffle. You don't have to be intimidated by this amazing dish - Chef Eddy takes you step-by-step through the process, and the result is a light, airy , delicious souffle that will impress anyone around.
How to Make a Brownie Baked Alaska by Chef Eddy Van Damme.
Bridget Edwards, cookbook author and talent behind the Bake at 350 blog, shows us how to make these adorable Chocolate Sandwich Cookies with Marshmallow Buttercream Frosting. Watch as she goes through step-by-step to show you how to bake and decorate this Easter treat.