Imperial Sugar began in 1843 as a single sugar cane plantation in what was to become Sugar Land, Texas. Over the decades, Imperial Sugar grew to be the name families all over Texas and the South depended on for consistent quality and performance.
Throughout the decades, we have told the Imperial Sugar story in many ways – some of which are sharing with you here. You can revisit the past through our Vintage Imperial Cookbooks and even download the entire book should you want to whip up one of our classic recipes. For a look back at Imperial Sugar on television visit the Vintage Commercials section.
A lot has changed over the years, but one thing remains the same - we are still the secret guarantee that your treasured family recipes will turn out right every time.