Are you all mixed up and wondering: hand mixer versus stand mixer – does it really matter which one you use when baking? There are noticeable differences in the way these appliances function. Here we explain the differences, advantages and drawbacks to owning and using both. Hand Mixer – Small and light, a hand mixer … Continue reading Hand Mixer Vs. Stand Mixer – Which Is Better For Baking?
When it comes to cooking, you can easily take a little creative license. Add a pinch here and a dash there and you can create something wonderful. However, when it comes to baking, it’s as much a science as it is an art – and changing the recipe even a little can drastically affect your … Continue reading 5 Common Baking Mistakes & How To Avoid Them
Amor. Amour. Liebe. Upendo. Are you looking for a way to say “I love you” this Valentine’s Day? Don’t worry about finding the right words – serve a heart shaped dessert for your sweetie, neighbor or friend instead. These Valentine sweets also make a great party favor or snack for a classroom party. Heart Shaped Cookie … Continue reading 12 Heart Shaped Valentine Sweets
Our friend and brand ambassador Bridget Edwards from Bake at 350 shares her Valentine’s Day recipe for Emoji sugar cookies. Give a wink, a kiss or “love” eyes to someone you care about. And now, here’s Bridget! Who knew emojis could be so romantic? Besides the heart emojis, three others lend themselves so well to … Continue reading Valentine Emoji Sugar Cookies
How do you bake a decadent, creamy cheesecake without any cracking? Learn how to avoid this common problem and keep your cool in the kitchen with this quick tip from Chef Eddy. According to Chef Eddy Van Damme, you can do several things to avoid your cheesecake from cracking. Don’t overmix ingredients. You want to … Continue reading Quick Tip: How To Keep Cheesecake From Cracking