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Valentine Emoji Sugar Cookies

Our friend and brand ambassador Bridget Edwards from Bake at 350 shares her Valentine’s Day recipe for Emoji sugar cookies. Give a wink, a kiss or “love” eyes to someone you care about.  And now, here’s Bridget! Who knew emojis could be so romantic? Besides the heart emojis, three others lend themselves so well to … Continue reading Valentine Emoji Sugar Cookies

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Quick Tip: How To Keep Cheesecake From Cracking

How do you bake a decadent, creamy cheesecake without any cracking?  Learn how to avoid this common problem and keep your cool in the kitchen with this quick tip from Chef Eddy. According to Chef Eddy Van Damme, you can do several things to avoid your cheesecake from cracking. Don’t overmix ingredients. You want to … Continue reading Quick Tip: How To Keep Cheesecake From Cracking

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Alcohol Substitute Suggestions for Boozy Dessert Recipes

Wine, bourbon, rum, beer…sometimes your dessert recipes call for an added spirit to kick things up a notch. But what if you don’t have any alcohol on hand or prefer not to use alcohol in a dessert recipe? If you need an alcohol substitute, we have some tips for you so your desserts are still … Continue reading Alcohol Substitute Suggestions for Boozy Dessert Recipes

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Baking Tips for Gluten Free Goodies

For health-conscious people with sensitivity to gluten or celiac disease, gluten free is not just a diet – it’s a way of life. Luckily you don’t have to sacrifice great taste for your good health. Cookies, cakes and even bread can all be made without gluten. Sure you can buy gluten free food at a … Continue reading Baking Tips for Gluten Free Goodies

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Quick Tip From Chef Eddy: Salted vs. Unsalted Butter

You’ve seen both types of butter in the refrigerated section of your favorite grocery store. Salted and unsalted. Ever wonder why they carry both kinds and why you would use one over the other when you bake? Learn more from this quick tip from Chef Eddy. As you might have guessed, salted contains salt while … Continue reading Quick Tip From Chef Eddy: Salted vs. Unsalted Butter