Sweetalk® Blog

Professional Tips for Home Bakers. Recipe Roundups. Baking Hacks. How tos. Drool-worthy Photos.
How to make a layer cake like a pro

How to Make a Layer Cake Like a Pro

An impressive layer cake is the signature mark of an accomplished baker. But really, anyone has...

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Baking Powder vs. Baking Soda imperial

Baking Powder vs. Baking Soda

Baking powder and baking soda. Sometimes a dessert recipe calls for one; sometimes it requires...

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How to care for and cook with cast iron

How to Season a Cast Iron Skillet

Cast iron skillets are the mainstay of any southern kitchen. Constructed out of one piece of...

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Baking with Buttermilk, Milk and Sour Cream

Baking with Buttermilk, Milk and Sour Cream

Baking with buttermilk. milk and sour cream. Which one is best? The short answer ... they all...

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11 Delicious Brown Sugar Hacks

11 Delicious Brown Sugar Hacks

Brown Sugar. It’s such a versatile sweetener and when used in even the simplest ways, it brings...

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Types of Flour Best for Baking

Types of Flour Best For Baking

You’re ready to bake from scratch – but the different types of flour can be intimidating. All-...

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How to Make Fabulous Homemade Fudge

How to Make Fabulous Homemade Fudge

Homemade fudge has been pleasing chocolate lovers for more than a century for good reason. It’s...

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Meringues and Divinities – Fluffy Holiday Favorites Imperial

Meringues and Divinities – Fluffy Holiday Favorites

Fluffy and white, clean and bright — that’s how we like our meringues and divinities. These...

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Homemade Holiday Gifts and Packaging

Homemade Holiday Gifts and Packaging

Do you have a growing list of people to shop for this holiday season? There are a lot of people...

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Baking with Apples - Easy as Pie

Baking with Apples - Easy as Pie

Whenever the first fall chill hits the air, we start hankering for sweet treats made with apples...

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Five Tips to Make Scrumptious Caramel Candy

Five Tips to Make Scrumptious Caramel Candy

Ooey-gooey, rich and creamy, silky-smooth caramel. When the fall season arrives, we start...

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10 Pumpkin Recipes for the Fall Season

10 Pumpkin Recipes for the Fall Season

When the weather begins to cool, pumpkin recipes are top of mind. After they’ve plumped up all...

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The difference between frosting, icing, filling & glaze

Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about...

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15 Movie Theater Copycat Recipes for Movie Night at Home

15 Movie Theater Copycat Recipes for Movie Night at Home

With the rise of online video, it’s easier than ever to make your own movie night. Save yourself...

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Melting and Tempering Chocolate – What’s the Difference?

Melting and Tempering Chocolate – What’s the Difference?

Looking through the glass cases of a gourmet candy shop, it’s hard not to be impressed with the...

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10 Ingredient Substitutions for Baking

10 Ingredient Substitutions for Baking

Have you ever been halfway through preparing a recipe when you discovered you were missing an...

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Throwing the Perfect Holiday Party

Throwing the Perfect Holiday Party

Holiday party time is upon us. And that means it’s time to make the tough choices when it comes...

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Domestic Mixology: 4 Craft Cocktails To Brew at Home Imperial

Domestic Mixology: 4 Craft Cocktails To Brew at Home

Craft distilleries are the latest zeitgeist to sweep the nation. There are over 800 active micro...

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10 Ingredient Substitutions for Baking

10 Ingredient Substitutions for Baking

Have you ever been halfway through preparing a recipe when you discovered you were missing an...

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Ribbon Easter Egg Cookies Blog Imperial Sugar

How to Make Ribbon Easter Egg Cookies

Our friend and brand ambassador Bridget Edwards is back again to show us how to make these cute-...

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Easter Lamb Carrot Cake Cupcakes - Blog - Imperial Sugar

How to Make Easter Lamb Carrot Cake Cupcakes

Easter is Christianity’s most important holiday as it celebrates the resurrection of Jesus...

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Eggs, Bunnies & Chicks - Five Irresistible Easter Treats

Eggs, Bunnies & Chicks - Five Irresistible Easter Treats

Punxsutawney Phil called it -  we are in for an early spring. Warmer weather, daylight savings...

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The difference between frosting, icing, filling & glaze

Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about...

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Salted vs unsalted butter imperial

Salted vs. Unsalted Butter

You’ve seen both types of butter in the refrigerated section of the grocery store. Salted and...

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