Chef Eddy Van Damme

Chef Eddy Van Damme (affectionately known as the “Prince of Pastry”) is a world-renowned chef, instructor, TV host and author.

Meet the Chef

Chef Eddy Van Damme (affectionately known as the “Prince of Pastry”) is a world-renowned chef, instructor, TV host and author. A native of Belgium, Eddy was introduced to the world of baking from an early age, learning at the feet of his mother Ana, a passionate cook and home baker and his late uncle Oscar, a baking scientist. 

Chef Eddy started baking at the age of 10 and during his teens, his talent was discovered by one of Belgium finest pastry shops, Bundervoet. Eddy attended pastry school in Bruges and at PIVA in Antwerp. He studied patisserie in Paris at LeNôtre and Cacao Barry. Eddy’s other passion in life was America. As a teenager a huge map of the United States filled up his bedroom wall and his mother made him a small American flag which he fastened on his car’s antenna. While taking a trip to Germany on the train, Eddy met a woman from Texas who invited him for a visit to her ranch. He took her up on the offer and ever since Eddy has made his home in America. However, he still travels at least twice a year to visit his family in Europe and to keep up with the latest pastry trends. 

Throughout his career, Eddy has won numerous awards and pastry competitions and holds 5 ACF gold medals. He is the co-author of “On Baking: A Textbook of Baking and Pastry Fundamentals” named by Gourmand International as the best cookbook for professionals. His weekly TV show, Bake It, can be seen in Houston on CBS station KHOU-TV.

“On Baking” Cookbook

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. Co-written by Eddy Van Damme.
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Latest Recipes

Lemon Posset Imperial

Lemon Posset

Your guest will ooh and ahh over the silky-smooth lemon custard that took you no time to prepare. With this Lemon Posset, a little magic happens here,...
Raspberry Sandwiches Imperial

Raspberry Tea Sandwiches

Introducing our Raspberry Tea Sandwiches, a delicious pound cake filled with a luscious raspberry ganache. Each bite is a symphony of decadence, as...
Sour Cream Banana Bread Imperial

Sour Cream Banana Bread

Elevate your banana bread experience with our Sour Cream Banana Bread—an irresistibly moist and flavorful twist on a classic favorite. This delectable...

All Chef Eddy Recipes

Chocolate Mousse

This smooth and creamy Chocolate Mousse recipe is both easy and fail-proof; plus it can be frozen for up to 2 weeks!
Chocolate Mousse Tarts

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.
Chocolate Panna Cotta Imperial

Chocolate Panna Cotta

Panna Cotta (Italian for "cooked cream") is a fancy name for what is a deceptively simple dessert. Chef Eddy's Chocolate Panna Cotta has a silky,...
Chocolate Peanut Butter Cups Imperial

Chocolate Peanut Butter Cookie Cups

Did you know that the Reese's Peanut Butter Cup is the most popular candy bar in the entire United States? Seems everyone loves a good chocolate and...
Chocolate Pound Cake with Dulce de Leche

Chocolate Pound Cake with Dulce de Leche

This Latin-inspired recipe pairs tropical mango with a thick caramel sauce (Dulce de Leche) and a dense, rich chocolate pound cake. Delicioso!
Chocolate Pudding Brownie Trifle Imperial

Chocolate Pudding Brownie Trifle

Fudgy brownies floating in dark and milk chocolate cream makes this Chocolate Pudding Brownie Trifle the ultimate indulgence. Serving it in a trifle...