Ingredients
- 1 cup whole frozen or fresh cranberries
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup coconut oil
- 12 drops orange essential oil or fragrance
Directions
- Puree cranberries.
- Add coconut oil and sugar and blend together
- Add 12 drops of orange essential oil or fragrance
- Scoop into jars and tie with bows, raffia or ribbon.
- Store mixture in refrigerator in an airtight container.
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