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Imperial Sugar
Imperial Sugar

Caramel Pecan Syrup

Caramel Pecan Syrup

Ingredients

  • 1/2 cup light corn syrup
  • 2 pouches Redi-Measure or 1/2 cup Imperial Sugar Light Brown Sugar
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped pecans
  • 1/3 cup raisins

      Directions

      1. Place ingredients in a small saucepan and simmer for 5 to 10 minutes stirring occasionally.
      2. Serve as a topping on pancakes, biscuits or oatmeal.