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Imperial Sugar
Imperial Sugar

No Bake Oatmeal Chocolate Fudge Cookies

No Bake Oatmeal Chocolate Fudge Cookies

Ingredients

  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup smooth peanut butter
  • 1/2 cup heavy whipping cream
  • 4 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 cups quick cooking oatmeal

Directions

  1. Place sugar, butter, peanut butter, cream and cocoa in a heavy-duty saucepan and bring to a rolling boil. Stir continuously to prevent scorching. Boil for 3 minutes while stirring. 
  2. Remove from heat and vanilla. Mixture will bubble up so be careful. Stir in vanilla. Add oatmeal and mix until blended.
  3. Drop onto wax paper by teaspoonful. Let cool before serving. Cookies will harden upon cooling. 
  4. Store airtight for up to 3 days. Do not refrigerate.