Ingredients
- 1 cup (2 sticks) unsalted butter, soft
- 2 teaspoons pumpkin pie spice blend
- 3 cups sifted Imperial Sugar Confectioners Powdered Sugar
- 2 tablespoons milk or cream
- 2 teaspoons vanilla extract
- Pinch salt
Directions
- Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
- Gradually add remaining powdered sugar alternating with cream or milk. Scrape bowl well. Whip until very light and fluffy. Add pumpkin pie spice, vanilla and salt, and combine well.
- Frost as desired your choice of cake or cupcake. Enjoy.