Imperial Sugar
Imperial Sugar

Pumpkin Pie Frosting



    1. Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
    2. Gradually add remaining powdered sugar alternating with cream or milk. Scrape bowl well. Whip until very light and fluffy. Add pumpkin pie spice, vanilla and salt, and combine well.
    3. Frost as desired your choice of cake or cupcake. Enjoy.