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Printed from:

Imperial Sugar

Margarita Pie

Prep Time:

15m

Yield:

One 9-inch pie

Plan for:

Refrigerate 2 1/2 hours or more until set

Make any day a fiesta with this margarita pie. A creamy, no bake lime filling blended with Creme Chantilly and topped with fresh strawberries makes for a refreshing dessert.

Ingredients

One 9-inch Pure Butter Pie Crust
1 package (8 oz.) cream cheese at room temperature
1/2 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons lime juice
2 tablespoons grated lime zest, no white bitter pith
1 tablespoon Grand Marnier or concentrated orange juice
1 cup heavy cream

Garnish

Creme Chantilly
1 pint fresh strawberries, washed and sliced

Directions

Mix cream cheese and sugar on low speed until very well blended. Scrape bowl well.
Add lime juice, lime zest and liquor or concentrate.
In a separate bowl whip heavy cream until soft peaks form.
Gently fold whipped cream into cheese mixture. Do not over-fold. Spread into pie shell and place in refrigerator for at least 2 1/2 hours or until set.
Decorate pie with Creme Chantilly and fresh strawberries, or sprinkle with Imperial Sugar Confectioners Powdered Sugar, if desired.