Imperial Sugar
Imperial Sugar

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies imperial


    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


    1. Preheat oven to 350°F.
    2. If desired, place raisins in a small bowl and cover with boiling water. Set aside.
    3. Cream butter until light and fluffy. Add both granulated and light brown sugars and mix further. Add egg and mix until mixture is light and fluffy. Then, add vanilla.
    4. Sift together flour, baking soda, salt and cinnamon. On low speed, add dry ingredients in one-step and then immediately add oats. Mix until combined.
    5. Drain raisins and add to cookie batter. Scoop batter with a small ice cream scoop or big rounded tablespoons. Place on cookie sheets sprayed with baking spray or lightly buttered.
    6. Bake until light golden brown and center is still very soft, about 12-14 minutes. The oatmeal cookies will firm as they cool.