Sirope de Frambuesa para Hielo Raspado

Prep Time:

10m

Yield:

About 3 cups

Made with extra-fine granulated sugar, water, frozen raspberries, and fresh lemon juice, Raspberry Snow Cone Syrup is a flavorful mix that'll take your snow cones to the next level. The frozen raspberries give it a natural, fruity sweetness that's perfectly balanced by the tartness of fresh lemon juice. Raspberry Snow Cone Syrup is a bright, tangy, and sweet syrup that turns any shaved ice into a summertime treat. It's like capturing the taste of fresh raspberries in syrup form!

Ingredients

1 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup water
1 bag (10-12 ounces) frozen raspberries
1/4 cup fresh lemon juice (about 3 lemons)

Directions

Bring to a boil sugar and water. Then, let cool until completely cold.
Defrost raspberries and combine with lemon juice. Blend until very smooth in a blender. Strain thru a sieve to remove seeds.
Combine cooled syrup and raspberry mixture and pour over shaved ice or ice blended in a blender.