Imperial Sugar
Imperial Sugar

Dulce de Leche Cortada

Dulce de Leche Cortada


  • 8 eggs, beaten one by one with a hand mixer in a bowl
  • 6 cups milk
  • 4 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup raisins
  • Juice of 1 lime
  • 1 cinnamon stick
  • A few drops of rum
  • A few drops of vanilla extract


      1. Put milk and cinnamon stick in a saucepan over medium heat. Heat until just before boiling point (when bubbles form around edges).
      2. Gradually add lime juice and sugar. Do not stir until mixture separates and becomes lumpy.
      3. Add eggs slowly, stirring constantly and when mixture forms a thick, smooth consistency, add raisins, rum and vanilla. Let cook 5 more minutes.
      4. Pour mixture into an ovenproof (Pyrex) dish and let cool, then refrigerate. Mixture will be lumpy.
      Imperial Sugar Insight

      Can be served as a delicious topping for chocolate ice cream.

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