Chocolate, brown sugar, vanilla, butter and nuts rolled into one tasty little ball of bite-sized goodness. These butterscotch treats are ready in under 20 minutes. This easy and quick recipe is great for kids too.
Combine brown sugar, salt, vanilla extract, butter, milk, and rum in a saucepan. Stir to a boil and remove from heat. Whisk in milk chocolate and allow to cool at room temperature.
Add powdered sugar in 1/2 cup amounts stirring mixture smooth between additions. If batter becomes too firm, transfer on a board dusted with powdered sugar and mix by hand.
The batter will set and become firmer in 10-20 minutes. Shape in 1-inch round balls and roll in chopped nuts.
Place on parchment or wax paper and store in refrigerator.