Imperial Sugar
Imperial Sugar

Caramelized Cinnamon Almonds

Caramelized Cinnamon Almonds

Ingredients

    Directions

    1. Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
    2. Add almonds and toss in syrup. Cook for a few minutes and turn off heat. Stir almonds until a white grainy coating develops on nuts.
    3. Turn heat back on to medium and toss almonds until white coating caramelizes.
    4. Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment paper.

    Source URL: https://www.imperialsugar.com/recipes/caramelized-cinnamon-almonds