Imperial Sugar
Imperial Sugar

Raggedy Jane Pudding

Raggedy Jane Pudding


  • 5 slices raisin bread
  • 1/2 cup (1 stick) melted butter
  • Extra raisins, if desired
  • 2 large eggs
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • You will also need: a knife, medium bowl, whisk and 1-quart baking dish


  1. Preheat oven to 375°F.
  2. Lightly butter a 1 quart baking dish.
  3. Cut raisin bread in narrow strips, about 1 inch wide, and dip them in melted butter. Place and stack bread strips in baking dish and sprinkle with extra raisins.
  4. Put all other ingredients in a bowl and whisk together. Pour over bread.
  5. Bake abut 30 minutes or until top is browned and puffed. Serve cold or warm with powdered sugar or whipped cream.
Imperial Sugar Insight

Level of Difficulty: Easy

If you have leftover fruit cocktail in the refrigerator, drain it and put fruit in dish with raisin bread before adding milk-egg mixture.  Click here to see our 1972 TV commercial for My First Cookbook!