Imperial Sugar
Imperial Sugar

Strawberry Preserves

Strawberry Preserves


  • 4 cups Imperial Sugar Extra Fine Granulated Sugar
  • Juice of 1 lemon
  • 4 cups strawberries chopped (about 2 cartons of strawberries)
  • You will also need: a medium saucepan, knife, cutting board, measuring cups, spoon, 4 small jars and paraffin wax.


  1. Put together all ingredients in a saucepan and cook over medium heat until sugar has melted completely.
  2. Bring mixture to a boil and continue to boil for 20 minutes stirring occasionally.
  3. Let cool in the same saucepan.
  4. When cold, place in clean, hot jars and seal cold with paraffin.
  5. Refrigerate and serve cold over Texas Toast.
Imperial Sugar Insight

Level of Difficulty: Easy
This classic recipe has been in the family for generations.
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