Imperial Sugar
Imperial Sugar

St. Patrick’s Day Parfaits

St. Patrick’s Day Parfaits



    1. In medium saucepan, combine marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
    2. Into small bowl, pour one cup marshmallow mixture. Stir in mint extract and food coloring; set aside to cool to room temperature.
    3. Add chocolate chips and powdered sugar to marshmallow mixture remaining in saucepan. Return saucepan to low heat; stir constantly until chips are melted. Remove from heat; cool to room temperature.
    4. In large bowl, beat whipping cream until stiff. Fold 1 1/2 cups into mint mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon chocolate and mint mixtures into parfait glasses.
    5. Refrigerate until cold or place in freezer until firm.
    6. Garnish as desired.

    Source URL: https://www.imperialsugar.com/recipes/st-patricks-day-parfait