Ingredients
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
Directions
- In a cold bowl, whip the ingredients until firm peaks form.
- If using a stand mixer, make sure not to over whip the cream as it will turn into butter.
- Keep refrigerated.
Imperial Sugar Insight
Use this cream in place of whipped toppings on pies, banana splits etc.