Strawberry Chicken Salad with Poppyseed Dressing

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Printed from:

Imperial Sugar

Strawberry Chicken Salad with Poppyseed Dressing

Prep Time:

15m

Yield:

4 servings

A refreshing chicken salad that combines strawberries, red onions, blue cheese, and pecans with an extremely light vinaigrette! The perfect meal for when you want to feel full, but not overstuffed. Light, bright, and full of protein and vegetables.

Ingredients

Poppyseed Dressing

1/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon sesame seeds, toasted
1 tablespoon poppyseeds

Salad

6 cups baby field greens
2 cups chopped cooked chicken
2 cups strawberry slices
1/2 cup thinly sliced red onion
1 cup Candied Pecans
1/2 cup blue cheese crumbles

Directions

For dressing: Combine sugar, oil, vinegar, sesame seeds and poppy seed in a small bowl; mixing until well blended.
Combine greens, chicken, strawberries and red onion in a large bowl. Add dressing; toss lightly.
Sprinkle with cheese and nuts, just before serving.