Imperial Sugar
Imperial Sugar

Triple Berry Freezer Jam

Triple Berry Freezer Jam imperial



    1. Wash and rinse plastic containers with tight fitting lids.
    2. Crush berries 1 cup at a time using a potato masher (do not puree).
    3. Place fruit and lemon juice in a large bowl.
    4. Measure exact amount of sugar into a separate bowl.
    5. Stir sugar into fruit and juice; mix well. Let stand for 10 minutes, stirring occasionally.
    6. Stir 1 package pectin and 3/4 cup water in a small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.
    7. Stir pectin mixture into fruit. Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
    8. Pour into prepared containers, leaving 1/2 inch at top for expansion during freezing; cover.
    9. Let stand at room temperature 24 hours or until set. Refrigerate for up to 3 weeks or store in freezer for up to a years.
    Imperial Sugar Insight

    Cook’s Tip: For best results use firm ripe fruit for best flavor and set. Over-ripe fruit produces a soft set. Under-ripe fruit makes a firm set. Measure ingredients exactly.