Imperial Sugar
Imperial Sugar

Frozen Mango Margarita

Frozen Mango Margarita


  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 lime wedges
  • 1/2 cup fresh or frozen mango, cut into 1-inch chunks
  • 1/4 cup mango nectar
  • 1 1/4 ounces gold tequila
  • 1 ounce Cointreau or triple sec
  • 2 tablespoons fresh lime juice
  • 1 cup ice cubes


  1. Rub one lime wedge on rim of margarita glass and dip in 1 tablespoon of sugar; discarding any remaining sugar.
  2. Place mango, nectar, tequila, Cointreau, lime juice and ice in blender container; blend until smooth. Pour into prepared glass; garnish with lime wedge. Serve immediately.